Taiwanese Fried Chicken is crumbed, deep fried, and then dusted with cinnamon and chilli. This is the same, but without the crumbing and deep frying. Instead, cook your chicken through by microwaving (extra-easy), grilling, griddling, baking, or shallow frying in olive oil and maybe a bit of butter.

Ground cinnamon
Ground chilli
Sliced chicken breast

Cook. Dust.

Powered by Blogger.