Buy tiny jars of pesto. There's lots of different types - classic basil and pine nut, roasted aubergine/eggplant, roasted red pepper/capsicum and almond, sundried tomato...
You put together a quick, pesto-flavoured bite in one of two ways - coat and cook chicken or fish, or spread onto wholemeal bread or crackers.
- Pesto Mozarella Melts
Spread pesto onto a wholegrain cracker.
Top with a slice of mozarella cheese.
Zap in microwave for about 20 seconds. - Pesto Cheese Kebabs
Spread a slice of slightly stale wholemeal bread with pesto.
Dice, and put onto a skewer with a cube or two of haloumi cheese.
Grill or fry.
Add a squeeze of lemon before serving if desired. - Pesto fish/chicken
Buy small, thin fillets of white fish, salmon, or diced chicken.
Spread with pesto.
Grill, fry, bake, microwave.
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